Friday, May 26, 2006

Today's Drink Recipe: Jellyfish


White creme de cacao


Irish cream


Use a rocks glass or a cordial glass. Pour equal parts amaretto and creme de cacao (about a half shot each). Layer irish cream on top.

To make the jellyfish: using a beverage straw, drop grenadine through the irish cream. The grenadine will sink to the bottom, leaving trails of cream behind. These are the tentacles. Fun!

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