Sunday, September 17, 2006

Today's Drink Recipe: Carrie's Undercurrent

Today's drink was shared with me by Carrie, a bartender from Virginia who was at the Golden Lion last night.

Carrie's Undercurrent

1 1/2 oz vodka
1 1/2 oz blue curacao
1/2 oz Chambord raspberry liqueur or creme de cassis
Splash sour mix

Shake the vodka, curacao, and sour mix with ice and strain into a chilled cocktail glass. Sink the Chambord (or cassis), creating a dark layer under an ocean blue layer.

Thanks Carrie!


Anonymous said...

Damn! Carrie really knows how to make good shooters! Maybe she should have won! J/K :) Thanks for everything Mark. Sure I will see you soon! Carrie from Virginia.

Anonymous said...

Hey Mark- Thanks for taking such good care of Carrie & I at The Golden Lion and making our visits so enjoyable. I will always drop by to see you when I am in town...and someday I will be in town and never leave.... stevo

tikitender said...

Effing A, Cotton. Effing aaaaa