Today's drink was shared with me by Carrie, a bartender from Virginia who was at the Golden Lion last night.
1 1/2 oz vodka
1 1/2 oz blue curacao
1/2 oz Chambord raspberry liqueur or creme de cassis
Splash sour mix
Shake the vodka, curacao, and sour mix with ice and strain into a chilled cocktail glass. Sink the Chambord (or cassis), creating a dark layer under an ocean blue layer.
Damn! Carrie really knows how to make good shooters! Maybe she should have won! J/K :) Thanks for everything Mark. Sure I will see you soon! Carrie from Virginia.
Hey Mark- Thanks for taking such good care of Carrie & I at The Golden Lion and making our visits so enjoyable. I will always drop by to see you when I am in town...and someday I will be in town and never leave.... stevo
Effing A, Cotton. Effing aaaaa
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