Max Roux, son of Michele Roux (Crillon Importers), and I tinkered around to come up with this recipe. When I say tinkered, I mean I tried different combinations and he tasted them, :-D
1 1/2 oz Pango rum
splash of grenadine
ginger ale to balance
In a highball, build over ice and stir. I swear it tastes just like cream soda!!!
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