For a new twist on margaritas, try this tasty treat containing Pango rum, from Haiti. This is a TikiTender original!
2 oz Pango rum
1 tbsp grenadine
1/4 oz lime juice
sour mix to balance (about 3 oz)
Fill a sugar-rimmed coupette with ice. In a mixing glass, combine all ingredients with ice and shake it shake it shake it! Strain into the prepared glass and garnish with a cherry. Enjoy!