1 1/2 oz butterscotch schnapps
3/4 oz irish cream
grenadine syrup
Pour schnapps into a rocks glass. Layer the irish cream on top. Using a bar straw, drop a little grenadine down the center, allowing it to settle. In the proper glass the grenadine will form a "nipple" in the bottom. See below :-) Thanks to Kelly for the photo!
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