Sunday, May 20, 2007

Today's Drink Recipe: Kelly's Buttery Nipple

Kelly's Buttery Nipple

1 1/2 oz butterscotch schnapps
3/4 oz irish cream
grenadine syrup

Pour schnapps into a rocks glass. Layer the irish cream on top. Using a bar straw, drop a little grenadine down the center, allowing it to settle. In the proper glass the grenadine will form a "nipple" in the bottom. See below :-) Thanks to Kelly for the photo!

No comments: