My newest creation featuring Pango Rum:
Voodoo Koolaid
3/4 oz Pango rum
3/4 oz peach schnapps
1/2 oz blue curacao
1 tsp grenadine
lemon-lime soda
In a pint glass, combine all ingredients. I prefer to top with a little club soda to cut the sweetness of the lemon-lime soda. Stir to turn the drink a groovy purple color. Garnish with an orange wedge or a chunk of pineapple.
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