Sunday, January 13, 2008

Today's Drink Recipe: Banana Rum Punch

Banana Rum Punch

1 1/2 oz Mount Gay® Silver rum

½ oz crème de banane

OJ to balance

dark rum float

In a large glass (16 oz is perfect) filled with ice, pour in the silver rum and creme de banane. Add the OJ and shake it like a polaroid picture. Float about one ounce of dark rum and garnish with an orange wedge and flagged cherry.

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