Thursday, October 09, 2008

Today's Drink Recipe: Pink Heart

Number 7 in the Pink series:

Pink Heart

1/2 oz creme de cacao
1/2 oz Chambord® raspberry liqueur
milk

Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)