Wednesday, January 21, 2009

Today's Drink Recipe: Banana Rhum Cream

Banana Rhum Cream
2 oz Rhum Barbancourt®
1 oz creme de banane
1 oz light cream
1 cup cracked ice
1/2 cup sliced banana

Pour into blender container and blend on high speed until frothy. Pour into your favorite tiki mug and garnish with shaved chocolate and maraschino cherries.