Halloween Drink Suggestions, to be featured on Island Time Radio later tonight. Tune in to wbwc.com between 11:00 and 11:30 EST to listen!
Shooters:
Pumpkin Pie
1/3 oz Kahlua® coffee liqueur
1/3 oz irish cream
1/4 oz Goldschlager® cinnamon schnapps
Cinnamon
Shake all ingredients and strain into a large shot glass. Sprinkle cinnamon on top.
Flaming Pumpkin Pie
1/2 oz Kahlua® coffee liqueur
1/2 oz irish cream
1/4 oz Goldschlager® cinnamon schnapps
151 rum
cinnamon-sugar
Prepare as a regular pumpkin pie shooter, combining the first three ingredients in a shaker and straining into a shot glass. With cinnamon-sugar at the ready, top with 151 and light. As the rum is burning toss cinnamon-sugar in, creating fun fire effects.
*Please be very careful when dealing with flaming shots. They are intended for party hosts and bartenders only, not for you to show your friends when you are already hammered from a night of drinking.*
Bloody Brain
1 oz peach schnapps
1 oz irish cream
grenadine
This is a visual shot. Pour the peach schnapps into a shot glass. Slowly pour the irish cream over the schnapps. DO NOT LAYER. Allow the irish cream to sink into the schnapps. It will clump together quite nastily. Drop in a few drops of grenadine from a bar spoon.
Depending on the glass...it will look something like this
Cocktails:
Green Demon
Equal parts:
vodka
rum
Midori® melon liqueur
lemonade
Combine all ingredients in a highball glass. Stir and garnish with a cherry.
Devil's Advocate
1 1/2 oz Bacardi® Limon (or substitute lemon flavored vodka)
3/4 oz triple sec
splash of sour mix
dash of grenadine
cranberry juice
Combine all ingredients over ice, balancing with cranberry juice. Stir and serve.
Warm Apple Pie
1 oz Hot Damn® cinnamon schnapps
1 oz Apple Pucker® apple schnapps
Pour over ice in a rocks glass and stir. Enjoy!
Purple Devil
1 oz amaretto
1 oz triple sec
cranberry juice
sprite®
Combine all ingredients over ice, topping with a splash of Sprite® to make it bubbly.
Zombie
Note: The original recipe is very complex. Here is a cheater recipe that you can make in bulk.
1 oz light rum
1/2 oz amaretto (or creme de almond if you have it)
1/2 oz triple sec
equal parts orange juice & sour mix
1/2 oz 151 proof rum
Combine all but the 151 in a tall glass and stir. Top with the 151 and garnish with a cherry.
Vampire
1 oz vodka
1 oz Chambord® raspberry liqueur
1 oz cranberry juice
Shake ingredients with ice and strain into a cocktail glass. Hang a set of vampire teeth on the rim of the glass
Voodoo Koolaid©
"My favorite of all of my Pango originals, this was actually an accident. My original idea was a blud drink to be called Blue Heaven. After I dropped some grenadine in my mistake, the Voodoo Koolaid was born."
3/4 oz Pango® rum
3/4 oz peach schnapps
1/2 oz blue curacao
1 tsp grenadine
lemon-lime soda
In a pint glass, combine all ingredients. I prefer to top with a little club soda to cut the sweetness of the lemon-lime soda. Stir to turn the drink a groovy purple color. Garnish with an orange wedge or a chunk of pineapple.
Harvest Moon
2 oz Tequila
1 oz Triple sec
Orange juice
Pineapple juice
2 tsp Grenadine
Pour all but grenadine into an ice-filled Collins glass (or pint glass), using equal parts of both juices. Slowly stir in the grenadine. Enjoy!
Punch:
Sparkling Harvest Punch
2 cups chilled cranberry juice
2 cups chilled apple juice
1 1/2 cup chilled orange juice
2 cups chilled club soda
Orange slices
Frozen cranberries
Mix together everything in a punch bowl. Add a bottle of vodka for an alcoholic punch.
