Wednesday, April 21, 2010

Drink Recipe: Bonecrusher

In honor of Dennis and the memory of his mother.

"A group of customers requested this recipe two summers ago. They still like to order it when they are feeling frisky. They claim I am the only one in the area who knows how to make it."

1/2 oz gin
1/2 oz vodka
1/2 oz triple sec
1/2 oz rum
1/4 oz grenadine syrup
1/4 lime juice
2 oz sweet and sour mix
1 oz Champagne
Combine all ingredients (except Champagne) in a cocktail shaker and shake vigorously. Pour into a tall glass, preferably a pint glass or large brandy snifter with ice, and float the champagne on top with a squeeze of lemon. Serve.