- 1 ½ oz Red Stag by Jim Beam® Infused Bourbon
- 1 part Cranberry Juice
- 2 parts Lemon Sour
- 1 part Lemon-Lime Soda
- 3 Maraschino Cherries
- Lemon Wedge & Cherries for Garnish
Add all ingredients except soda to mixing tin. Add ice and shake well. Pour into serving glass and add more ice if needed. Top with soda and garnish.