Tonight's Dinner: Spaghettaboutit!

Yummy meat sauce with bell peppers and mushrooms over whole wheat spaghetti with mini whole wheat garlic toast.

Recipe: Chile-Peppered Steak

Chile-Peppered Steak

1 tbsp olive oil
2 carrots, sliced
1 cup chopped broccoli
2 jalapeno peppers, sliced
2 cayenne peppers, sliced
12 oz lean sirloin steak, thinly sliced
1/4 c Hunan stir-fry sauce
4 c cooked brown rice

1. Heat the oil in a non-stick skillet over high heat. Toss in the carrots and broccoli, and cook until tender.
2. Add the peppers and beef. Continue cooking until meat is done.
3. Add sauce. Serve over rice.

Makes 4 servings

Drink Recipe: Cleveland Rocks!

The second recipe from Monday night's Island Time Radio Show appearance. An abbreviated Planter's Punch. Spoiler alert, I just made this up on the fly when I realized I had only written one drink recipe down in my interview notes. HA!

Cleveland Rocks!
1 1/2 oz Myer's Jamaican rum
juice of 1/2 lime
dash of grenadine

Pour rum over ice in a double-old fashioned glass. Squeeze in the lime juice and add a dash of grenadine. Toss it around in a shaker for a bit and enjoy.

Drink Recipe: Wahoo Woo Woo

For my friends over at Island Time Radio, who are Cleveland Indian fans.

Wahoo Woo Woo
1 oz vodka
1/2 oz blueberry schnapps
cranberry juice

This drink can be served as a shot or as a drink. To serve as a shot, combine vodka, schnapps, and just a touch of cranberry in a shaker half filled with ice. Shake until chilled and strain into a rocks glass. To serve as a drink, just build over ice in a highball glass. Balance with cranberry juice.